A Visual Journey Through Our Menu

PII NONG SIGNATURES

  • A glass with a bear-shaped jelly and a small pink paper umbrella, a glass pitcher of orange juice, and a shot glass of milk on a woven basket tray.

    Thai Milk Tea Teddy Bear

    The cutest yet tastiest Thai tea in Toronto!

  • Asian-style fried chicken with shredded carrots, mixed greens, and a bowl of curry or stew garnished with chili slices and cilantro on a black plate.

    CRISPY SOFT SHELL CRAB CURRY

    Double crispy soft shell crab, served with umami yellow curry sauce & roti

  • Seafood Tom Yum Mor Fai

    Sharing for 4. Please note this picture is with the river prawns upgrade

  • Sliced grilled beef on a black plate with lettuce, cucumber slices, basil leaves, and a small bowl of dipping sauce with herbs.

    Crying Tiger Steak

    Tender beef striploin charcoal grilled and served with Jaew sauce and sticky rice

  • Grilled lamb chops served on a bed of lettuce with lemon wedges and two small bowls of sauce, with a bamboo cup in the background.

    Thai Grilled Lamb Chops

    5pcs New Zealand Lamb Chops, served with Grabong & Mango Salad

  • Grilled or roasted fish wrapped in banana leaves on a black plate with lettuce and shredded carrots, with dipping sauces in small bowls in the background.

    Pandan Leaf Chicken

    Delicately wrapped chicken inside fresh Pandan Leaf