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PII NONG SIGNATURES
Sawadeeka! Thanks for dropping by! I look forward to cooking for you! Should you have any questions just give us a ring, we would love to assist you! 🙏
CHEF PII NONG
My dream is to showcase the real thai food that my mom and I used to make and sell on the streets of Bangkok. How far we’ve come, growing up in Bangkok to now cooking on Bayview here in Toronto!
OUR MANTRA - follow the 4s of Thai cooking: Sweet, Salty, Sour, Spicy. Our menu is anchored around finding the perfect balance of these four elements. From our Bangkok street-style Pad Thai to our savoury yet mildly spicy green curry, we have found that perfect equilibrium.
OUR HOPE - to educate, showcase and tell amazing cultural stories through sharing the most authentic and time-tested Thai recipes
TAKE HOME THAI FROZEN CURRIES
BRING HOME FROZEN, SAUCY GOODNESS
Now Selling Our Signature Thai Curries in Frozen Format!
PERFECT FOR THOSE “WHAT’S FOR DINNER” NIGHTS!
By popular request, we are selling our signature curries in a frozen format! These can last in your freezer for up to three months and are extremely versatile. Simply heat it up, and add your favorite proteins / veggies and eat with jasmine rice!
Fill out the form to the right to place your order! Also, feel free to explore the rest of our frozen food offerings by clicking below!
Some of our Signatures and Favorites —
NAM TOK
น้ำตก
soy and oyster sauce marinated tenderloin grilled and sliced thinly, tossed with fresh lime leaves, mint, shallots, lemongrass and chilis. finished with fish sauce palm sugar dressing and large lettuce leaves
CHIANG MAI KHAO SOI
ข้าวซอยเชียงใหม่
creamy golden coconut curry soup, braised beef brisket, egg noodles, shallots, scallions, pickled sour mustard and topped with a towering fried egg noodle
STREET PAD THAI
ผัดไทย
rice noodles woked in our house made fresh pad thai tamarind sauce, chives, tofu, beansprout, and peanuts. served with additional fresh beansprouts, chives, chili flakes and peanuts on the side
GREEN CURRY
แกงเขียวหวาน
green curry paste cooked out with fresh coconut milk, lime leaves, lemongrass and thai basil. finished with red and green chilis, kabocha squash and choice of protein (pro tip - go with jumbo shrimp)
GRABONG
กระบอง
shredded kabocha squash and taro fritters in a red curry paste lime leaf and basil batter. served with basil mayo dip
GRILLED PINEAPPLE FRIED RICE
ข้าวผัดสับปะรด
thai style pineapple fried rice with chicken, shrimp, cashews, vegetable medley and cashews
DOK JOK PANNA COTTA
ดอกจอกกับพุดดิ้ง
three crispy homemade sesame cookies sitting a top of a creamy thai ice tea panna cotta
CRISPY CHICKEN SPRING ROLLS
ปอเปี๊ยะ
fresh rice paper on the outside, minced chicken, beansprouts, carrots, glass noodles, taro filling on the inside. rolled and deep fried and served with light fish sauce dip
SWEET SOY SESAME CHICKEN
ไก่ทอดซีอิ๊วหวาน
battered and deep fried chicken, wok fried in house special sweet soy sesame sauce with onions, green bell peppers and red chili. finished with toasted sesame seeds
THAI ICE TEA
ชาเย็น
a Thai staple, made with a fusion of thai tea leaves and black tea, condensed milk and finished with evaporated milk
PII NONG MANGO STICKY RICE
ข้าวเหนียวมะม่วง
butterfly pea flower infused sticky rice, pandan flower sticky rice served with a sweet mango rose , fresh coconut cream sauce and mango chunk sauce
SOM TUM PAPAYA SALAD
ส้มตำ
hand shredded fresh green papaya, cherry tomatoes, garlic, thai chilis, long beans, peanuts all tossed and prepared in a mortar and pestle. finished with house special lime and palm sugar vinaigrette