LEGEND

⭐ highly recommended

🥜 peanut content

🌶️ spicy

🍃 vegetarian / can be made vegetarian

🍃 salad fresh rolls — 6
shredded iceberg lettuce, thai basil, rice vermicelli, cucumber and choice of protein wrapped in rice paper. served with fish sauce and homemade peanut hoisin dip. choice of chicken breast, shrimp, or vegetarian.

⭐ crispy chicken spring rolls — 8
2 pieces. crispy rice paper chicken spring rolls with mushrooms, glass vermicelli, taro, carrots and black pepper

🍃 crispy vegetable spring rolls — 8
cabbage, glass noodles, mushroom, crushed black pepper, fish sauce dip

🍃 grabong — 11 shredded kabocha squash and taro fritters in a red curry paste lime leaf and basil batter. served with basil mayo dip

⭐ calamari grabong — 13
calmari rings, red curry paste lime leaf batter, deep fried and served with basil mayo dip

🍃 crispy golden tofu — 8
crispy fresh pressed tofu cubes seasoned with garlic salt and served with sweet chili plum sauce dip

⭐miang kham - 15
royal thai platter style. decomposed one-bite lettuce wraps served with diced shallots, chilis, red onion, ginger, lime, roasted coconut slices and our signature homemade peanut shrimp paste sauce. Betel leaf substitution available depending on seasonality

⭐gai satay (3) — 7
tender chicken breast skewers marinated with coconut milk, curry powder and lemongrass. fire grilled and finished with housemade peanut satay sauce

neux ping (3) — 7
tender beef skewers marinated with crushed coriander seeds, chilis, roasted sticky rice bits and fire grilled. served with tangy tamarind dipping sauce

crab rangoon (6) — 10
crab meat and cream cheese stuffed wontons, deep fried and served with basil mayo dip

butterfly coconut shrimp (7) — 8
butterfly tiger shrimp, coconut panko breading, deep fried and served with sweet chili dip

⭐thai crispy wings — 12
crispy chicken wings thai street style. tossed with crispy shallots and served with jim jaew tamarind dipping sauce

⭐🍃🌶️ tom yum soup — 6
aromatic spicy and sour broth with mushrooms, tomatoes, roasted galangal, chilis, lemongrass, shallots. (contains dairy)

⭐ 🍃 tom kha gai — 6
chicken coconut soup, dry chili, chili oil, mushroom, cherry tomatoes, galangal, lemongrass, lime leaf

🌶️ 🍃thai hot & soupr soup - 6
bamboo, shitake mushroom, crushed black pepper, more on the thicker side

⭐ nam tok — 13
marinated steak grilled to a medium rare, sliced and tossed in a tangy fish sauce lime dressing, mint, lime leaf, dry chili and culantro. served with sticky rice and lettuce cups

⭐🍃som tum papaya salad — 11

hand shredded green papaya, carrots, cherry tomatoes, peanuts, long beans, garlic, fish sauce palm sugar dressing. prepared in a mortar and pestle. add shrimp (+3)

🍃 thai green mango salad — 11
fresh green mango slices tossed with lettuce, red onions, carrots, mint and peanuts in a homemade tamarind salad dressing

laap salad — 13 |
minced chicken tossed in a sweet and tangy fish sauce vinaigrette, roasted rice bits, fresh lemongrass, mint and culantro. served with sticky rice and lettuce cups

⭐ koh moo yang — 13
tender marbeled pork slices marinated and grilled, tossed with housemade tangy fish sauce lime dressing with mint, chili, culantro, lime leaf, and toasted sticky rice powder. served with sticky rice and lettuce cups

⭐ 🌶️ green coconut curry — 16
creamy green curry cooked with coconut milk, kabocha squash, kaffir lime leaves, red chili, green chili, thai basil

🌶️ red coconut curry — 16
midly spicy red curry, bamboo shoots, kaffir lime leaves, thai basil, red chili

⭐ massaman curry — 17
rich mild curry with Persian influence from south Thailand, tamarind reduction, coconut milk, potatos, onions, and peanuts

panang coconut curry — 16richer and sweeter red chili curry, lime leaf, served in a ring of freshly blanched broccoli

⭐khao pad kra pao — 14
holy basil chicken fried rice, white long beans, long hot chili, red chilis, holy basil, onions. topped with a shallow fried egg. option to have holy basil stir fry served on top of rice instead - please ask your server

grilled pineapple fried rice — 16
chicken and shrimp fried rice with pineapple chunks, cashews, and vegetable medley. served in a half pineapple shell and topped with a log of grilled pineapple and cherry tomatoes

⭐green curry fried rice — 15
spicy chicken breast fried rice with green curry paste, red chilis, green chilis, and long beans. topped with a shallow fried egg

thai yellow curry fried rice — 16
egg fried rice with homemade blend of curry powder, chicken breast, shrimp, onions, tomatoes and chinese broccoli

⭐ chiang mai khao soi beef — 17
creamy golden coconut curry soup, tender braised beef, egg noodles, shallots, scallions, pickled sour mustard to finish

thai chicken wonton noodle soup — 13
fragrant chicken bone broth simmered with oyster sauce, star anise and cinnamon. finished with
crispy garlic chips, homemade thai chicken wontons, bean sprouts, scallions, rice noodles

⭐ bangkok street pad thai — 15
street style authentic Bangkok pad thai with fresh tamarind sauce, chives, tofu, peanut and beansprout. choice of chicken, beef, veggies & tofu, or shrimp (+3), or shrimp & chicken (+4 )

pad kee mao — 16
spicy thick rice noodle stir fry with chicken breast, sliced bamboo shoots, chilis, egg, mushroom, green beans, and baby corn. topped with whole crispy basil leaves

⭐pad see ew beef — 15
chinese influenced soya fried thick noodles with egg, hearty chinese broccoli and beef slices

⭐pad woon sen — 15
stir fried thick glass noodles with chicken in a homemade mild shrimp paste sauce with napa cabbage, mushroom and baby corn

⭐crispy honey ginger beef — 16
marinated beef tenderloin strips, battered and fried, woked in honey ginger sweet soy and finished with toasted sesame seeds and shredded carrots

⭐sweet soy sesame chicken — 16
battered and deep fried chicken, wok fried in house special sweet soy sesame sauce with onions, green bell peppers and red chili. finished with toasted sesame seeds

⭐crispy lemon fish — 18
crispy fillet slices wok tossed with onions, bell peppers in a tangy and sweet lemon sauce

beef & broccoli — 16
tender beef slices, broccoli florets, wok-fried with garlic soy and topped with crispy garlic bits

⭐thai basil beef — 16
fresh thai basil woked with beef slices, red chili, white onions, mushrooms, bell pepper in a mild sauce.

crispy thai basil & lime leaf fish — 18
crispy fish fillets woked with shredded lime leaves, thai basil, red chilis, white onions and bell peppers

⭐chili cashew chicken — 17
tender chicken breast woked with whole cashews, onions, mushrooms in a thick soy

steamed jasmine rice
2.5

⭐ steamed tri-wild rice
3

⭐roti
3

⭐coconut rice
3.5

sticky rice
3

nana's garden — 15
daily fresh selection of veggies wok fried with garlic

snow peas & broccoli — 15
fresh snow peas & broccoli florets wok fried with garlic and topped with crispy garlic chips

⭐spicy green beans — 15
crunchy green beans wok fried with house thai chili paste, red chilis, and thai chilis

⭐thai chili basil eggplant — 15
fresh eggplant slices, white onions, basil, red & long chilis,
soy bean paste, topped with crispy basil leaves

pak boon fai deng — 15
stir fried morning glory in house special soy bean paste

⭐king oyster mushrooms & green beans — 15
meaty king oyster mushrooms, green beans, sliced bamboo shoots, oyster sauce mix, red chili, garlic